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Jhansi, May 11, 2025:The aroma of traditional spices wafting through the lanes of Bundelkhand once again made a mark across the country, thanks to the culinary showcase of Bundeli Chef Season 2. Organized by Bundelkhand’s prominent digital media platform Bundelkhand 24×7, the grand finale of this culinary competition took place on Sunday, May 11, in the historic city of Jhansi.
More than just cooking, the event became a celebration of regional heritage as participants brought Bundelkhand’s culinary culture to life on their plates.Zahida Parveen from Jhansi stole the spotlight and emerged as the winner of Bundeli Chef Season 2 with her simple yet confident presentation of traditional dishes. Rashmi Thakur was declared the first runner-up, and Poonam Rayakwar secured the second runner-up position. All three winners were felicitated with trophies, silver anklets, and an array of attractive gifts. The remaining finalists also received certificates and gifts in recognition of their efforts.The competition, which began with 88 contestants, culminated with five finalists showcasing their culinary skills in the final round. The finalists included Zahida Parveen, Poonam Rayakwar, and Sakshi Srivastava from Jhansi; Ruchi Jain from Lalitpur; and Rashmi Thakur from Sagar. Each contestant proved that the kitchen is not just a space of tradition but also one of identity.The finale brought a surprise challenge when renowned film star Sushmita Mukherjee asked the finalists to prepare Aloo Parathas and Gulab Jamuns within two hours. The task was not just about taste, but also presentation and creativity. The participants went all out, impressing the judges with both flavor and beautifully decorated tables. Final judgment was based on taste, plating, table decoration, and attire.Asif Patel, Director of Bundelkhand 24×7, remarked, “This event has shown that women of the region are no longer confined to kitchens. They are confidently bringing their art and tradition to the stage. In my eyes, every participant is a winner because each plate narrated a story of Bundelkhand’s rich culture. Along with the winners, the traditions they brought to life also triumphed. My heartfelt thanks to the judges, Shivangi Tiwari, Damini Gaur, and the entire team for making this show a success both regionally and nationally.”The success of Bundeli Chef Season 2 was made possible with the support of various sponsors. Rudrani Kala Gram played a key role in creative collaboration. PR 24×7 acted as the PR partner, while Rasa Aroma and My Coconuts encouraged the contestants as gift partners. The digital reach of the event was powered by OOH Bazaar, enhancing the impact of this cultural culinary journey.About Bundelkhand 24×7:Formerly known as Bundelkhand Troopel, Bundelkhand 24×7 is a rapidly emerging digital news platform dedicated to voicing the demand for a separate Bundelkhand state. The platform focuses on addressing the region’s fundamental issues by engaging with administrative bodies. Committed to preserving Bundeli folk culture and art, Bundelkhand 24×7 also empowers local artists through programs like Bundeli Bawra and Bundeli Chef. It plays an active role during elections, acting as a bridge between the public and political leaders.
